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Maintenance of commercial kitchen equipment

Stainless steel material belongs to the alloy of iron, nickel, manganese and other metals. Therefore, its maintenance should fully achieve the following aspects:

1. Regularly wipe the dirt off its surface with a damp cloth, and then dry it with a dry cloth.

2. Avoid spilling various liquid seasonings such as vinegar and cooking wine on its surface. Once discovered, rinse it with clean water and wipe it dry in a timely manner.

3. Do not frequently move the stove, shelves, cooking machinery, and other equipment back and forth, especially when sliding on the floor.

4. Stainless steel stoves should be checked regularly for leaks.

5. Kitchen machinery such as noodle makers and slicers should not be lazy and should be cleaned in a timely manner.

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